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Pumpkin Roll

Dessert for a vegetarian Thanksgiving.

Cake Ingredients

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup all purpose flour
  • 1 tsp. baking powder
  • 2 tsp. pumpkin spice
  • 1 cup finely chopped nuts
  • Confectioner's sugar

Filling Ingredients

  • 8 oz. cream cheese, softened
  • Ad

  • 4 Tbsp. butter or margarine
  • 1-cup confectioner's sugar
  • 1 tsp. vanilla


Beat eggs; gradually add sugar. Fold in pumpkin and lemon juice. Fold in flour, baking powder, and spice. Pour in well greased jellyroll pan and sprinkle with nuts. Bake at 375 degrees F for 15 minutes. Loosen cake from pan and turn onto a thin towel, which has been sprinkled with powdered (confectioners) sugar. Roll up and cool. Cream together filling ingredients. Unroll cake, spread on filling, re-roll and wrap in foil and refrigerate. Makes 1 roll.

By Maryeileen from Brooklyn, OH


Pumpkin Roll

All I know is once you eat one you can't stop. I was not a freak on pumpin pie but once I tried them honey me and hubby fight over them to see who gets the last piece so make extra. Also if you are a good baker and not that much money for christmas. They are great gifts and people love them. My daughter who is a picky eater loves the filling. Maybe you can earn money on them by selling them. (09/04/2008)


By dietvanilla

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