To Top

Pumpkin Roll


  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp. lemon juice
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/3 tsp. salt
  • 1 cup nuts, chopped
Pumpkin Roll Filling:
  • 1 cup powdered sugar
  • 2 pkgs. cream cheese (3oz. size)
  • 4 tsp. margarine
  • 1/2 tsp. vanilla


Beat eggs 5 minutes. Add sugar, pumpkin and lemon juice. Sift together dry ingredients and add to pumpkin mixture. Roll dough out on greased and floured 15x10 inch sheet. Top with chopped nuts. Bake in 375 degree F oven for 15 minutes. Turn out on towel which is covered lightly with powdered sugar. Sprinkle cake with powdered sugar. Roll towel and cake up; cool. Unroll and spread filling over cool cake; roll back (without towel) and chill.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pumpkin Roll
Pumpkin Roll Recipes
December 20, 2010
Pumpkin Rolls
Freezing Pumpkin Rolls
Pumpkin Patch
Pumpkin Patch Locations
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/16 06:21:11 in 462 msecs. ⛅️️
Loading Something Awesome!