Raw Apple Cake


  • 4 cups raw apples, unpeeled and diced
  • 2 cups sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup nuts
  • 2 cups flour
  • 2 tsp. baking soda
  • Ad
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. salt
  • 3 Tbsp. fruit juice or water


Sift together flour, baking soda, cinnamon, allspice and salt. Cream the shortening and sugar. Add the eggs, apples and nuts. Add the fruit juice or water. Add the sifted ingredients. This will be quite thick. Spread in 9x13 inch lightly greased pan. Bake at 350 degrees F until done, 35-45 minutes. Serve either hot or cold with whipped cream.

By Robin from Washington, IA


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Raw Apple Cake
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