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Refrigerator Bran Muffins


  • 2 cups boiling water
  • 2 cups Nabisco 100% Bran cereal
  • 3 cups sugar
  • 1 cup + 2 Tbsp. shortening
  • 4 eggs, beaten
  • 1 qt. buttermilk
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  • 4 cups Kellogg's All-Bran
  • 5 cups flour
  • 5 tsp. soda
  • 1 tsp. salt


Pour boiling water over the 100% Bran and let stand to soak. Cream sugar and shortening. Add eggs and buttermilk. add 4 cups All-Bran. Sift together flour, soda, and salt, then add to bran mixture. Fold in soaked Nabisco Bran. Makes 1 gallon batter that will keep up to 6 weeks in tightly covered refrigerator container. As needed, bake muffins at 400 degrees F for 15-18 minutes. May add raisins, dates, and nuts, if desired, at baking time.

By Robin from Washington, IA


Refrigerator Bran Muffins

I add 1/2 cup honey to the recipe. I store it in an ice cream bucket. Just the right size. (04/09/2008)

By Frances


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