Pour boiling water over the 100% Bran and let stand to soak. Cream sugar and shortening. Add eggs and buttermilk. add 4 cups All-Bran. Sift together flour, soda, and salt, then add to bran mixture. Fold in soaked Nabisco Bran. Makes 1 gallon batter that will keep up to 6 weeks in tightly covered refrigerator container. As needed, bake muffins at 400 degrees F for 15-18 minutes. May add raisins, dates, and nuts, if desired, at baking time.
By Robin from Washington, IA
I add 1/2 cup honey to the recipe. I store it in an ice cream bucket. Just the right size. (04/09/2008)
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