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Bran Muffin Recipes

Category Muffins
Bran Muffin Recipes
Delicious bran muffins, often with fruit added, make part of a nutritious breakfast or snack. This page contains bran muffin recipes.
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Solutions

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By 1 found this helpful
June 16, 2006

Ingredients

  • 2/3 cup sugar
  • 2 large eggs
  • 2 1/2 cups peeled and diced green apples
  • 1 1/4 cups flour
  • 3/4 cup bran
  • 1 1/2 tsp. each baking soda and cinnamon
  • 1/2 tsp. each baking powder and salt
  • 3/4 cup raisins

Directions

Coat muffin cups with cooking spray. Combine sugar and eggs; mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin cups. Sprinkle evenly with Streusel Topping. Bake at 350 degrees F for 25 minutes or until done.

Streusel Topping:

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  • 1/4 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 2 tsp. butter or margarine

Directions

Combine sugar, flour and cinnamon. Stir in butter or margarine. Mix with fork or fingertips to make a fine crumb mixture.

By Robin from Washington, IA

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By 1 found this helpful
June 8, 2009

Ingredients

  • 2 1/2 cups flour
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups buttermilk
  • 8 oz. Raisin Bran (more to make thicker, if desired)

Directions

Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done. This batter can be kept covered in refrigerator and used as desired for fresh hot muffins.

By Robin from Washington, IA

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By 0 found this helpful
January 17, 2011

Ingredients:

  • 1 (15 oz.) pkg. raisin bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1 quart buttermilk

Directions:

Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks. Fill muffin tins that have been sprayed with non-stick cooking spray or use paper liners, 2/3 full. Bake at 400 degrees F for 15-20 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

March 10, 2009

Ingredients:

  • 1 cup flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 cup bran
  • 1 egg
  • 1/4 cup molasses
  • 3 Tbsp. oil
  • 1 cup milk
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  • 1/2 cup raisins

Directions:

Mix together dry ingredients. Mix together wet ingredients. Combine both mixes and pour into muffin cups set in cupcake tin. Bake at 425 degrees F for 15 minutes. Serve warm with butter. Makes 12 muffins.

By Kathleen W. from Dothan, AL

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By 0 found this helpful
February 18, 2008

Ingredients:

  • 1 cup oats
  • 1 cup skim milk
  • 2 egg whites
  • 1/2 cup brown sugar
  • 1/4 cup oil
  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 crushed ripe banana

Directions:

Combine oats and milk; let stand for 20 minutes. Mix all ingredients and bake at 400 degrees F for 30 minutes.

Note: You can use part oat bran in place of oats.

By Robin from Washington, IA

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By 0 found this helpful
July 27, 2006

Ingredients

  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1/3 cup honey
  • 2 large eggs
  • 1 1/3 cup shreds of wheat bran cereal
  • 1 cup milk
  • 1 can crushed pineapple, well drained
  • 1 1/2 cup flour
  • 1 1/2 tsp. baking soda

Directions

Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. Stir in cereal, milk, and pineapple. Combine flour and soda; add to creamed mixture, stirring just until moistened. Spoon into paper-lined muffin pans, filling 3/4 full.

Bake at (preheated) 400 degrees F for 18-20 minutes. Remove from pans immediately. Yield: 18 muffins.

By Robin from Washington, IA

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February 8, 20050 found this helpful

Mix eggs, milk, vegetable oil and honey. Mix in rest of the ingredients. Fill muffin pan with liners in the pan. Bake at 425 degrees for 15-17 minutes or until golden brown. Makes 19 muffins

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 18, 20060 found this helpful

I am on the hunt for a bran muffin recipe - the easier the better!

Jessica from Sussex, WI

Answer Was this helpful? Yes
July 19, 20060 found this helpful

www.allrecipes.com

www.cdkitchen.com

I haven't tried bran muffins yet but these two sites are great for recipes etc. and I use them a lot. I have checked if they have bran muffins and they do! Good Luck! :)

Reply Was this helpful? Yes
July 20, 20061 found this helpful

This is a recipe you mix up and leave in frig until you want to bake some.

Raisin Bran Muffins

5 cups flour

3 cups sugar

5 tsp. baking soda

1 1/2 tsp. salt

7 1/2 cups (15 1/2 oz box) raisin bran flakes

1 qt. buttermilk

1 cup veg oil

4 eggs, beaten

Blend dry ingredients-add cereal.

Add buttermilk,oil & eggs. Blend until dry ingredients are moist. do not over stir. DO NOT STIR BATTER AGAIN. Batter may be stored covered in refrigerator up to 6 weeks, making muffins when needed. Do not stir batter when filling muffin tins 2/3 full. Bake 400 degree for 15-20 mins. Makes 4 dozen muffins. Batter may be cut in half.

It will not last 6 weeks, as you will have baked them all by then.

Reply Was this helpful? 1

November 11, 20120 found this helpful

We all seem to have a variation of this recipe in our boxes and it is everyone's favorite. But no one can find Nabisco or Post 100% Bran cereal and they aren't the same without them. Where oh where can we find it?

By Jane

Answer Was this helpful? Yes

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June 8, 20090 found this helpful

Ingredients

  • 15 oz. Raisin bran
  • 3 cup sugar
  • 5 cup flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1 qt. buttermilk

Directions

Mix dry ingredients. Add liquids and eggs. Stir well until mixed. Bake at 350 degrees F until done.

By Trudy from Springfield, IL

Answers:

Raisin Bran Muffins

I USED TO MAKE THESE WHEN THE KIDS WERE LITTLE AND LOST THE RECIPE. THANKS FOR POSTING IT (12/08/2006)

By imaqt1962

Raisin Bran Muffins

How many muffins does this make? Thanks for the recipe! Sounds delicious! (12/08/2006)

By Tess

Comment Was this helpful? Yes

June 8, 20090 found this helpful

Ingredients

  • 4 1/3 cups raisin bran
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp. soda
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1 tsp. vanilla
  • 2 cups buttermilk

Directions

Beat eggs and add oil and vanilla. Add egg mixture alternately with buttermilk to dry mixture. Bake in muffin tins 20 minutes at 350 degrees F. Makes 2 1/2 dozen. This will keep in refrigerator up to 6 weeks. Note: If no buttermilk is available, add 1 tablespoon vinegar to 1 cup milk for each cup needed.

By Robin from Washington, IA

Comment Was this helpful? Yes
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