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Bran Muffin Recipes

Category Muffins
Delicious bran muffins, often with fruit added, make part of a nutritious breakfast or snack. This page contains bran muffin recipes.
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Solutions

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By 1 found this helpful
June 16, 2006

Ingredients

  • 2/3 cup sugar
  • 2 large eggs
  • 2 1/2 cups peeled and diced green apples
  • 1 1/4 cups flour
  • 3/4 cup bran
  • 1 1/2 tsp. each baking soda and cinnamon
  • 1/2 tsp. each baking powder and salt
  • 3/4 cup raisins

Directions

Coat muffin cups with cooking spray. Combine sugar and eggs; mix well. Stir in apples. Combine flour, bran, baking soda, cinnamon, baking powder, and salt; stir into apple mixture. Stir in raisins. Spoon into prepared muffin cups. Sprinkle evenly with Streusel Topping. Bake at 350 degrees F for 25 minutes or until done.

Streusel Topping:

  • 1/4 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 2 tsp. butter or margarine

Directions

Combine sugar, flour and cinnamon. Stir in butter or margarine. Mix with fork or fingertips to make a fine crumb mixture.

By Robin from Washington, IA

Comment Was this helpful? 1

By 1 found this helpful
June 8, 2009

Ingredients

  • 2 1/2 cups flour
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups buttermilk
  • 8 oz. Raisin Bran (more to make thicker, if desired)
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Directions

Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done. This batter can be kept covered in refrigerator and used as desired for fresh hot muffins.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
March 16, 2018

The batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Source: Whole Foods for the Whole Family

Ingredients:

  • 2 cups boiling water
  • 5 cups bran
  • 5 cups whole wheat flour
  • 5 tsp baking soda
  • 1 1/2 tsp salt (optional)
  • 2 tsp ground cinnamon or pumpkin pie spice (optional)
  • 1 cup wheat germ
  • 1 cup oil
  • 1 cup honey, molasses or brown sugar (I used Truvia brown sugar blend)
  • 4 eggs, beaten
  • 4 cups buttermilk or yogurt
  • 1 cup dates, raisins or chopped apple (optional)

Steps:

  1. Pour boiling water over 2 cups of the bran.
  2. In another bowl sift the flour, baking soda and spices.
  3. Add the wheat germ and the rest of the bran. Combine with the wet bran. Stir until moist.
  4. Add the oil, sweetener, eggs, buttermilk and fruit (if using).
  5. Pour into well-greased muffin tins.
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  7. Bake at 400 degrees F for 15-20 minutes.
  8. Cool on a wire rack.
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By 0 found this helpful
January 17, 2011

Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks.

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March 10, 2009

Mix together dry ingredients. Mix together wet ingredients. Combine both mixes and pour into muffin cups set in cupcake tin. Bake at 425 degrees F for 15 minutes. Serve warm with butter.

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By 0 found this helpful
February 18, 2008

Combine oats and milk; let stand for 20 minutes. Mix all ingredients and bake at 400 degrees F for 30 minutes.

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By 0 found this helpful
July 27, 2006

Pineapple Bran Muffins Recipe. Combine first 3 ingredients in a large bowl; beat at medium speed with an electric mixer until blended. Add eggs, one at a time, beating just until yellow disappears. . .

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February 8, 20050 found this helpful

Mix eggs, milk, vegetable oil and honey. Mix in rest of the ingredients. Fill muffin pan with liners in the pan. Bake at 425 degrees for 15-17 minutes or until golden brown. Makes 19 muffins

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

July 18, 20060 found this helpful

I am on the hunt for a bran muffin recipe - the easier the better!

Jessica from Sussex, WI

Answers

July 19, 20060 found this helpful

www.allrecipes.com
www.cdkitchen.com

I haven't tried bran muffins yet but these two sites are great for recipes etc. and I use them a lot. I have checked if they have bran muffins and they do! Good Luck! :)

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July 20, 20061 found this helpful

This is a recipe you mix up and leave in frig until you want to bake some.

Raisin Bran Muffins

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5 cups flour
3 cups sugar
5 tsp. baking soda
1 1/2 tsp. salt
7 1/2 cups (15 1/2 oz box) raisin bran flakes
1 qt. buttermilk
1 cup veg oil
4 eggs, beaten

Blend dry ingredients-add cereal.

Add buttermilk,oil & eggs. Blend until dry ingredients are moist. do not over stir. DO NOT STIR BATTER AGAIN. Batter may be stored covered in refrigerator up to 6 weeks, making muffins when needed. Do not stir batter when filling muffin tins 2/3 full. Bake 400 degree for 15-20 mins. Makes 4 dozen muffins. Batter may be cut in half.
It will not last 6 weeks, as you will have baked them all by then.

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November 11, 20120 found this helpful

We all seem to have a variation of this recipe in our boxes and it is everyone's favorite. But no one can find Nabisco or Post 100% Bran cereal and they aren't the same without them. Where oh where can we find it?

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By Jane

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June 8, 20090 found this helpful

Ingredients

  • 15 oz. Raisin bran
  • 3 cup sugar
  • 5 cup flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1 qt. buttermilk

Directions

Mix dry ingredients. Add liquids and eggs. Stir well until mixed. Bake at 350 degrees F until done.

By Trudy from Springfield, IL

Answers:

Raisin Bran Muffins

I USED TO MAKE THESE WHEN THE KIDS WERE LITTLE AND LOST THE RECIPE. THANKS FOR POSTING IT (12/08/2006)

By suzanne

Raisin Bran Muffins

How many muffins does this make? Thanks for the recipe! Sounds delicious! (12/08/2006)

By Tess

Comment Was this helpful? Yes

June 8, 20090 found this helpful

Ingredients

  • 4 1/3 cups raisin bran
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp. soda
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1/2 cup oil
  • 1 tsp. vanilla
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  • 2 cups buttermilk

Directions

Beat eggs and add oil and vanilla. Add egg mixture alternately with buttermilk to dry mixture. Bake in muffin tins 20 minutes at 350 degrees F. Makes 2 1/2 dozen. This will keep in refrigerator up to 6 weeks. Note: If no buttermilk is available, add 1 tablespoon vinegar to 1 cup milk for each cup needed.

By Robin from Washington, IA

Comment Was this helpful? Yes
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