Raisin Bran Muffins

Ingredients

• 4 1/3 cups raisin bran
• 1 1/2 cups sugar
• 2 1/2 cups flour
• 2 1/2 tsp. soda
• 3/4 tsp. salt
• 2 eggs, beaten
• 1/2 cup oil
• 1 tsp. vanilla
• 2 cups buttermilk

Directions

Beat eggs and add oil and vanilla. Add egg mixture alternately with buttermilk to dry mixture. Bake in muffin tins 20 minutes at 350 degrees F. Makes 2 1/2 dozen. This will keep in refrigerator up to 6 weeks. Note: If no buttermilk is available, add 1 tablespoon vinegar to 1 cup milk for each cup needed.

By Robin from Washington, IA