Bran Muffins

Ingredients:

  • 1 (15 oz.) pkg. raisin bran cereal
  • 3 cups sugar
  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1 quart buttermilk

Directions:

Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks. Fill muffin tins that have been sprayed with non-stick cooking spray or use paper liners, 2/3 full. Bake at 400 degrees F for 15-20 minutes.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 17, 20110 found this helpful

Ingredients:

  • 3 cups sugar
  • 3/4 cup shortening
  • 4 eggs
  • 4 shredded wheat biscuits
  • 1 cup boiling water
  • 1 cup cold water
  • 5 tsp. soda
  • 1 qt. buttermilk
  • 4 cups all-bran
  • 5 cups flour
  • 1 tsp. salt
  • 1/2 lb. raisins (Optional, I prefer with raisins to without)

Directions:

Cream sugar and shortening. Add eggs. Soak shredded wheat biscuits in boiling water; then add cold water. Add soaked biscuits to first mixture. Dissolve soda in buttermilk and add alternately with all-bran, flour, salt and raisins mixture. Mix well. Mixture will keep in refrigerator about 3 weeks or may be frozen. Bake 25-30 minutes at 350 degrees F. Makes 5 dozen.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 20, 20090 found this helpful

Ingredients

  • 2 cups boiling water
  • 2 cups Nabisco 100% Bran cereal
  • 3 cups sugar
  • 1 cup + 2 Tbsp. shortening
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • Ad

  • 4 cups Kellogg's All-Bran
  • 5 cups flour
  • 5 tsp. soda
  • 1 tsp. salt

Directions

Pour boiling water over the 100% Bran and let stand to soak. Cream sugar and shortening. Add eggs and buttermilk. add 4 cups All-Bran. Sift together flour, soda, and salt, then add to bran mixture. Fold in soaked Nabisco Bran. Makes 1 gallon batter that will keep up to 6 weeks in tightly covered refrigerator container. As needed, bake muffins at 400 degrees F for 15-18 minutes. May add raisins, dates, and nuts, if desired, at baking time.

By Robin from Washington, IA

Answers:

Refrigerator Bran Muffins

I add 1/2 cup honey to the recipe. I store it in an ice cream bucket. Just the right size. (04/09/2008)

By Frances

Comment Was this helpful? Yes

July 20, 20090 found this helpful

Ingredients

  • 5 cups flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 2 tsp. allspice
  • 3 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 tsp. vanilla
  • 4 cups buttermilk
  • Ad

  • 1 15 oz. box Raisin Bran Flakes (or generic)

Directions

Mix together, batter will be lumpy. Fill muffin cups 2/3 full or tin and bake at 375 degrees F for 20 minutes. Batter can be kept refrigerated for up to 6 weeks. Makes 30-35 muffins.

By Robin from Washington, IA

Answers:

Amish Bran Muffins

What size box of raisin bran flakes, thank you in advance (08/21/2006)

By glenda

Editor's Note: We have corrected it above, it is the small sized box, not the "family" size.

Amish Bran Muffins

I was about to post the same question -- LOL! Thanks for the yummy recipes, Robin. (08/22/2006)

By Chris Ellyson

Comment Was this helpful? Yes

July 20, 20090 found this helpful

Ingredients

  • 1 cup All Bran (or generic)
  • 1 cup milk
  • 2 Tbsp. shortening
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt

Directions

Add bran to milk and let soak 5 minutes. Cream shortening and sugar. Add beaten egg and beat until smooth. Add bran mixture. Add dry ingredients. Stir only enough to mix. Bake at 400 degrees F for 25 minutes.

Ad

You can use Wheaties, Grape Nuts, or Bran Flakes. A good way to use up GrapeNuts that are toasted too hard.

By Robin from Washington, IA

Answers:

Bran Muffins

I just made this recipe and revised it a bit using molasses for the sugar, 1/2 cup WW flour and 1/2 cup unbleached flour, buttermilk and added some oatmeal and flax seed and used a pecan 1/2 on the top and baked them at my traditional 350 degrees F and they turned out soft and fluffy. I believe that you could also make a loaf of bran bread from this recipe. I am noted for revising recipes! Delicious. (09/09/2006)

By Eloise, Franklinville NYS

Comment Was this helpful? Yes

July 20, 20090 found this helpful

Combine all ingredients together. pour into greased tin or use muffin papers. Bake at 400 degrees F. until spongy in center. Batter can be stored in fridge for up to 6 weeks in airtight container.

Comment Was this helpful? Yes
Read More...

July 20, 20090 found this helpful

Stir cereal with water to moisten evenly. Cool. Stir together: flour, sugar, baking soda, cinnamon, salt and set aside. Stir egg, buttermilk, oil and raisins into cereal mix until well blended.

Comment Was this helpful? Yes
Read More...
In This Page
Categories
Food and Recipes Recipes Baking & Desserts Breads MuffinsJanuary 17, 2011
Pages
More
🎂
Birthday Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/12 15:30:14 in 1 secs. ⛅️️
Loading Something Awesome!