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Raisin Bran Muffins

Ingredients

  • 2 1/2 cups flour
  • 1 tsp. salt
  • 1 1/2 tsp. soda
  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups buttermilk
  • 8 oz. Raisin Bran (more to make thicker, if desired)
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Directions

Put everything into a big bowl and mix well. Fill muffin tins 2/3 full and bake at 350 degrees F until done. This batter can be kept covered in refrigerator and used as desired for fresh hot muffins.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Breads MuffinsJune 8, 2009
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