6 Week Bran Muffins

The batter will stay in your refrigerator for up to 6 weeks. I halved the recipe and got 26 muffins. They freeze well and are healthy and delicious.
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Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Source: Whole Foods for the Whole Family

Ingredients:

Steps:

  1. Pour boiling water over 2 cups of the bran.
  2. In another bowl sift the flour, baking soda and spices.
  3. Add the wheat germ and the rest of the bran. Combine with the wet bran. Stir until moist.
  4. Add the oil, sweetener, eggs, buttermilk and fruit (if using).
  5. Pour into well-greased muffin tins.
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  7. Bake at 400 degrees F for 15-20 minutes.
  8. Cool on a wire rack.

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Food and Recipes Recipes Baking & Desserts Breads MuffinsMarch 16, 2018
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