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This page contains bran muffin recipes. Delicious bran muffins, often with fruit added, make part of a nutritious breakfast or snack.
Mix dry ingredients. Cut in margarine until mixture resembles coarse crumbs. Mix in raisins and pecans. Mix beaten eggs with milk and add all at once to the dry ingredients. Stir just until blended.
Fill 12 greased muffin cups 3/4 full. Bake 400 degrees F for 15-20 minutes or until muffins test done with a toothpick.
By Sandy from Graettinger IA
Here's a fast healthy muffin in a mug that you can whip up anytime. This page contains flaxseed muffin in a mug recipe.
This page contains gluten free breakfast muffins. Being on a gluten free diet does impose some notable restrictions on your menu. These muffins will satisfy your breakfast tastes.
This page contains oatmeal muffin recipes. Oatmeal can be used to make delicious whole grain muffins.
Heat oven to 350 degrees F. Grease 15 med. muffin cups. Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg, alternately with milk.
Fill muffin cups 2/3 full. Bake 20-25 minutes. Mix 1/2 cup sugar and cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture. Serve hot.
By Robin from Washington, IA