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Oatmeal Muffin Recipes

Category Muffins
Oatmeal can be used to make delicious whole grain muffins. This page contains oatmeal muffin recipes.


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By 2 found this helpful
June 11, 2012
These make a great, soft muffin. Very hearty for any meal, but especially good at breakfast.


  • 1 cup flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup quick cooking oatmeal
  • 1 egg
  • 3 Tbsp. shortening
  • 1/2 cup milk
  • 1/3 cup chopped nuts


Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.

Servings: 10-12
Prep Time: 15 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? 2

By 2 found this helpful
November 17, 2011
Just heavenly for breakfast or any time of day.


  • 1 cup sifted flour
  • 1/4 cup brown sugar
  • 1/4 cup shortening
  • 1 egg, beaten
  • 1 cup milk
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup oats
  • 1/2 cup brown sugar
  • 4 Tbsp. butter
  • pecan halves



Mix softened butter and brown sugar and pat evenly in greased muffin cups. Arrange pecan halves in each. Mix the muffin ingredients until just combined. Fill muffin cups 2/3 full. Bake 20 minutes at 425 degrees F. Turn out onto platter.

Servings: 12
Prep Time: 10 Minutes
Cooking Time: 20 Minutes

Source: Alaskan Host

By Free2B from North Royalton, OH

Comment Was this helpful? 2

By 0 found this helpful
January 5, 2018

Healthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Hillbilly Housewife


  • 1 cup dry oatmeal
  • 1 cup sour milk, yogurt or buttermilk
  • 1 medium egg (I used large)
  • 1/2 cup brown or white sugar (I used 1/4 cup Truvia brown sugar blend)
  • 1/3 cup oil
  • 1 1/4 cup flour
  • 1/2 tsp each baking soda & salt
  • 1 tsp baking powder


  1. Grease muffin cups. Preheat oven to 400 degrees F.
  2. In a large bowl combine the oatmeal and the milk or yogurt. Let stand a few minutes to absorb.
  3. Add the egg, sugar and oil. Beat very well with a wire whisk.
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  5. Add the flour, baking soda, salt, baking powder, cinnamon and vanilla (if you are using cinnamon and vanilla.) Mix until dry ingredients are moistened; do not overbeat.
  6. Spread the batter into the muffin tins.
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  8. Bake for about 20 minutes. Serve hot.
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By 0 found this helpful
November 25, 2008

Recipes for Oatmeal Muffins.

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September 30, 20170 found this helpful

Make these healthy muffins for breakfast or a quick snack. This page is about making gluten-free oatmeal spice muffins.

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By 0 found this helpful
November 12, 2012

These are delicious, moist muffins that are healthy and good for you!

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By 0 found this helpful
October 21, 2012

These are wonderful, moist muffins!

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By 0 found this helpful
November 22, 2006

Recipe for Cherry Oatmeal Muffins. Grease 12 muffin cups or line with paper bake cups; set aside. Stir together flour, oats, brown sugar, baking powder and salt in a bowl. . .

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April 7, 20060 found this helpful

Beat egg and stir in remaining ingredients, mixing just to moisten.

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