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Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.
By Robin from Washington, IA
Mix softened butter and brown sugar and pat evenly in greased muffin cups. Arrange pecan halves in each. Mix the muffin ingredients until just combined. Fill muffin cups 2/3 full. Bake 20 minutes at 425 degrees F. Turn out onto platter.
Source: Alaskan Host
By Free2B from North Royalton, OH
Healthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Source: Hillbilly Housewife
Delicious, healthy, easy to prepare muffins that can freeze well. What more could you want?
Recipes for Oatmeal Muffins.
Make these healthy muffins for breakfast or a quick snack. This page is about making gluten-free oatmeal spice muffins.
These are delicious, moist muffins that are healthy and good for you!
These are wonderful, moist muffins!
Recipe for Cherry Oatmeal Muffins. Grease 12 muffin cups or line with paper bake cups; set aside. Stir together flour, oats, brown sugar, baking powder and salt in a bowl. . .
Beat egg and stir in remaining ingredients, mixing just to moisten.