Healthy Oatmeal Muffins

This oatmeal muffin recipe is easy to make even more healthy using whole wheat flour. Add whatever inclusions you like, like nuts or dried fruit to vary it up each time you bake some. This page begins your journey into the world of healthy oatmeal muffins.

Recipe: Healthy Oatmeal Muffins

Judy
Gold Post Medal for All Time! 677 Posts

January 5, 2018

Healthy Oatmeal Muffins baked in muffing tin Healthy, delicious muffins that have so many variations to them. I will write the recipe as written. Some people replaced all or part of the flour with whole wheat flour. Some added 1 tsp. cinnamon and 1/2 tsp. vanilla. Others added nuts, raisins, craisins, berries, apples or bananas. You can have a different muffin every time!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Hillbilly Housewife

Ingredients:

1 cup dry oatmeal
1 cup sour milk, yogurt or buttermilk
1 medium egg (I used large)
1/2 cup brown or white sugar (I used 1/4 cup Truvia brown sugar blend)
1/3 cup oil
1 1/4 cup flour
1/2 tsp each baking soda & salt
1 tsp baking powder

Steps:

Grease muffin cups. Preheat oven to 400 degrees F.

In a large bowl combine the oatmeal and the milk or yogurt. Let stand a few minutes to absorb.

Add the egg, sugar and oil. Beat very well with a wire whisk.

Add the flour, baking soda, salt, baking powder, cinnamon and vanilla (if you are using cinnamon and vanilla.) Mix until dry ingredients are moistened; do not overbeat.