Oatmeal Nut Muffins

Ingredients:

• 1 cup flour
• 2 1/2 tsp. baking powder
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• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 3/4 cup quick cooking oatmeal
• 1 egg
• 3 Tbsp. shortening
• 1/2 cup milk
• 1/3 cup chopped nuts

Directions:

Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.

By Robin from Washington, IA