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Oatmeal Nut Muffins

These make a great, soft muffin. Very hearty for any meal, but especially good at breakfast.


  • 1 cup flour
  • 2 1/2 tsp. baking powder
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  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup quick cooking oatmeal
  • 1 egg
  • 3 Tbsp. shortening
  • 1/2 cup milk
  • 1/3 cup chopped nuts


Sift dry ingredients; add uncooked oatmeal. Add remaining ingredients, stirring only until moistened. Fill muffin tins 2/3 full and bake 20 minutes at 400 degrees F.

Servings: 10-12
Prep Time: 15 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

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October 4, 20170 found this helpful

No sugar in this recipe?

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October 25, 20170 found this helpful

I made these a few times according to the recipe, and they were pretty good. I love the texture. It makes six muffins just the right size (for me, at least).


I bake them in my toaster oven. I did feel that they could use a little sugar, so after the first few batches, I added 1/3 cup of granulated sugar to the dry ingredients, and I thought they came out even better.

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October 26, 20170 found this helpful

Thanks so much for letting us know. I'm glad you enjoyed them. :)

Reply Was this helpful? Yes

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