Oatmeal Muffins

Oatmeal Muffins I

Ingredients

• 1 cup quick oats
• 1 cup buttermilk
• 1 egg
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1 cup flour
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• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon (opt.)
• 1 cup raisins (opt.)

Directions

Mix all ingredients; batter will be lumpy. Spoon batter into greased muffin tins 2/3 full. Bake at 400 degrees F for 15-20 minutes. Makes 1 dozen.

By Robin from Washington, IA

Oatmeal Muffins II

Ingredients

• 1 cup quick oats
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1 egg, slightly beaten
• 1/3 cup melted shortening or butter
• 1 cup flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. soda

Directions

Soak oats in buttermilk for 1/2 hour. Add brown sugar and egg. Add shortening and dry ingredients. Mix quickly. Fill greased muffin tins 2/3 full. Bake at 400 degrees F for 20-25 minutes.

By Robin from Washington, IA

Oatmeal Muffins III

Ingredients

• 2 cups milk
• 2 cups oatmeal
• 1 cup brown sugar
• 1 stick + 2 2/3 Tbsp. margarine
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• 2 eggs
• 2 cups flour
• 2 tsp. baking powder
• 1 tsp. soda
• 1 tsp. salt

Directions

Pour milk over the oatmeal and let stand 1 hour. Cream the brown sugar and margarine. Add eggs. Sift dry ingredients together. Add alternately with oatmeal mixture. Bake at 400 degrees F for 20-25 minutes in greased tins. Makes 2 dozen. You can use half one day and refrigerate the rest to be used later.

By Robin from Washington, IA