These are wonderful, moist muffins!
Ingredients:
	-  1 cup flour
-  3 tsp. baking powder
-  1 cup uncooked quick oats
-  1 cup milk
-  1 egg
-  1/4 cup sugar
-  1/2 tsp. salt
-  3 Tbsp. liquid shortening
Directions:
	- Mix flour, sugar, baking powder, and salt.
-   Stir in oats.
-   Add shortening, egg, and milk. 
-  Mix only until dry ingredients are moist.
-   Fill greased muffin tins 2/3 full.
-   Bake at 425 degrees F for 15 minutes.
	
Servings:
12
	
	
Prep Time:
15 Minutes
	
Cooking Time:
15 Minutes
	
By Robin from Washington, IA