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Salad Ideas for Large Groups

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Salad

When preparing food for a large group, it is a challenge to have enough, but not too much. This guide contains salad ideas for 100 people.

Questions

Here are questions related to Salad Ideas for Large Groups.

Question: Estimating the Cost of and Ingredients for a Salad for 50

I need help estimating the cost of and ingredients needed for a salad for 50. I will be making it with a romaine and iceberg lettuce mix, shredded carrots, cucumbers, tomatoes and salad dressing.

By Aaron from Nashville, TN


Most Recent Answer

By Barbara Petty [13]04/23/2010

I believe that I would call one of the Larger Churches there in Nashville. The ones that serve meals on Wednesday nights.

The person who plans and prepares those meals for such a large crowd would probably be glad to help you with the amounts you would need to buy to feed 50 people. And could probably tell you the best place to purchase your veggies too.

Question: Looking for Salads for 100 People

I need a pasta salad recipe that feeds 100 people for my sister's graduation party. Anybody have one?

By Lyd


Most Recent Answer

By Carly St.Clair [4]03/19/2010

Pasta of your choice (tri-color) is a good one
canned olives chopped
Italian dressing
bacon pieces
minced carrots and celery
parmesan optional
OR
Pasta
Ranch Dressing
chopped ham from 5lb loaf
canned olives chopped
minced carrots and celery

Question: Salad Bar Luncheon for 100 People

I am planning a salad bar luncheon for 100 people. I need to know how much of the various items will feed this many people.

  • lettuce
  • cherry tomatoes
  • onion
  • broccoli
  • cauliflower
  • sprouts
  • beets
  • peas
  • olives
  • turkey
  • ham
  • chicken
  • cheese
  • sunflowers
  • diced egg
  • cucumbers
  • celery
  • thousand island dressing
  • ranch dressing
Brenda from Bisbee, AZ


Most Recent Answer

By Christine IN (Guest Post)02/22/2008

Go to recipes for 100 lots of good things. Hope this helps.

Question: Potato Salad For 100 People

How much potato salad for 100 people?

Dodie from Horse Shoe, NC


Most Recent Answer

By Penny Stoehr [22]10/10/2006

30 pounds potatoes
4 cups chopped onions
7 1/2 cups celery
30 hard boiled eggs

DRESSING:
6 TBLS. salt
2 TBLS. pepper
2 quarts real mayonaise
2 quarts miricle whip
1/2 quart pickle relish
1 cup dill pickle juice or more if needed

OPTIONAL:
Yellow Mustard to taste
Celery seed
Diced Carrots for color
Diced Green Pepper
Crumbled Bacon
Cubed cheese -small

Peel potatoes. Cook until tender but not mushy. Let cool overnight.
Next day:
Dice potatoes bite size. Set aside.

MIX:
Mix all ingredients, except potatoes, really good.
Add potatoes. Mix really good.

Cover overnight to let flavors blend .

Enjoy.

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