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Scalloped Potatoes

Ingredients

  • 6-8 cooked potatoes, diced*
  • 1/2 lb. fried bacon
  • medium size onion
  • 1 can mushroom soup
  • 1 can cream of potato soup
  • Velveeta cheese
*Could use more potatoes, if desired.)
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Directions

Cook onion in grease of bacon. Add onions and fried bacon to potatoes. Stir together soups and Velveeta cheese, to taste. Dribble a little milk. Cook at 350 degrees F for 1/2 hour to 45 minutes.

By Robin from Washington, IA

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