Mix 1/4 cup soup, 1/4 cup milk and 1/8 tsp. poultry seasoning. Dip chicken in soup mixture; then roll in mixture of corn flakes and sesame seeds. Place in foil-lined shallow baking dish. Drizzle with butter. Bake at 400 degrees F for 1 hour. Meanwhile, combine remaining soup, milk and poultry seasoning. Heat; stir now and then. Serve over chicken.
By Robin from Washington, IA
I just made your Sesame Chicken, and used what I had on hand. I had some rice krispie cereal rather than the corn flakes, and flax seed rather than the sesame seeds. Boy did it turn out great. I had friends over for dinner too and it was a real hit. Thank you.
I used potato buds instead of corn flakes. This easy recipe make a great tasting dish. (01/23/2008)
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