Spaghetti Sauce

My husband's favorite!


  • 1 lb. ground chuck, browned, drained and washed
  • 1 medium onion, diced and sauteed in light oil
  • Ad
  • 2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1-2 Tbsp. Herbs de Provence (mixture of dried herbs)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • black and red pepper, to taste
  • 1 can fire roasted diced tomatoes
  • 1 can tomato paste
  • 2 cans water


Saute onions until softened and add washed ground beef, spices, tomatoes, paste and water. Simmer on low 45 minutes to 1 hour. Add water if needed to prevent sticking, or instead of water, add a little spicy hot V-8 juice. Serve over cooked spaghetti or bread sticks.

Servings: 4
Time:15 Minutes Preparation Time
45 minutes - 1 hour Cooking Time

Source: Mother in law

By Becki from Asheboro, NC


Spaghetti Sauce

I'm sorry, never heard the term 'washed' with meat...does that mean rinse the fat away maybe? (02/24/2010)

By greenjan


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