- 2 pkgs. frozen spinach
- 1/2 pt. sour cream
- 1 envelope dried onion soup mix
- Buttered bread crumbs
Thaw and drain spinach. Mix the sour cream with soup mix; blend well. Fold into spinach. Pour into buttered casserole. Sprinkle with bread crumbs. Bake at 350 degrees F for 20-30 minutes.
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