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Preheat oven to 375 degrees F.
Sauté garlic in olive oil until garlic is fragrant, about one minute.
Mix sautéed garlic, spinach, cream cheese, dressing, and eggs in large bowl until well blended, stir in half of the cheese and half of the crackers.
Spoon into a lightly oiled 8 x 8 baking dish, top with remaining crackers and cheese, top all with tomatoes and bake until heated through and cheese is melted, about 20 to 25 minutes.
By Deeli from Richland, WA
Preheat oven to 350 degrees F. Beat eggs and flour in a bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese, and salt and mix well. Pour into greased 1 quart casserole. Bake in oven for 1 hour.
By Sandy from Graettinger, IA
Cut bread in thin slices; line bottom of buttered 10 inch pie dish with bread slices overlapping so they cover the bottom and come up a little way on the sides. Saute onion in margarine until limp, but not brown. Squeeze spinach dry, add to pan with dill, 1/4 teaspoon of the salt and pepper. Stir to combine. Spread spinach mixture over bread in pan, sprinkle with 1 cup of the cheese. Arrange remaining bread overlapping on top.
Beat eggs in medium bowl, stir in milk and remaining 3/4 teaspoon salt. Pour carefully over bread and sprinkle with remaining cheese. Cover with foil and chill overnight in refrigerator. Remove from refrigerator, let stand for 15 minutes and bake uncovered at 350 degrees F for 45 minutes. Remove to wire rack and cool 10 minutes before serving.
By Robin from Washington, IA
Prepare noodles according to package directions; drain. Mix together cottage cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in a large bowl.
Beat eggs and flour until smooth. Drain the thawed spinach. Mix remaining ingredients into spinach. Pour into a well greased 2 quart casserole; bake at 350 degrees F for 1 hour. Serves 4.
By Robin from Washington, IA
Preheat oven to 350 F. Grease 8x8 baking pan. Combine all ingredients. Pour into prepared pan. Bake for 1 hour or until set. Serves 6.
Saute' onion in margarine until clear (about 3 minutes). Add chopped spinach; stir well. Add 1 lb. Velveeta cheese, cut into pieces, until melted. Add 1 can golden mushroom soup and 1 can milk; stir well.
Recipe for Potato Spinach Casserole. When my sons were small I could get them to eat their spinach by sneaking it into this recipe. It is very tasty. . .
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Cook spinach and drain thoroughly. Saute' onions in margarine. Mix remaining ingredients. Fold into ingredients spinach and onion.
Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan.
Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot.
Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish. Layer: onion, half of the cheese, mushrooms, top with melted butter, garlic salt and cheese. Bake in oven at 375 degrees F for 20 minutes
Very good for spinach lovers.
Source: United Church of Canada cook book
By Raymonde from North Bay, Ontario
Thaw and drain spinach. Mix the sour cream with soup mix; blend well.