Spinach Casserole


Ingredients

  • 2 pkgs. frozen chopped spinach (10oz. each)
  • 1/2 cup margarine
  • 1/2 small onion, chopped
  • 1 can artichokes, drained (14oz.)
  • 1 pint sour cream
  • 1/2 cup Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

Cook spinach and drain thoroughly. Saute' onions in margarine. Mix remaining ingredients. Fold into ingredients spinach and onion. Place in casserole dish. Bake 25 minutes at 350 degrees F or until thoroughly heated.

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By Robin from Washington, IA

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February 15, 2010
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