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Spinach Casserole

Ingredients:

  • 2 eggs, beaten
  • 6 Tbsp. all purpose flour
  • 1 package (10 oz) frozen chopped spinach, thawed
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups grated Cheddar cheese
  • 1/2 tsp. salt

Directions:

Preheat oven to 350 degrees F. Beat eggs and flour in a bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese, and salt and mix well. Pour into greased 1 quart casserole. Bake in oven for 1 hour.

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By Sandy from Graettinger, IA

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Food and Recipes Recipes CasserolesFebruary 15, 2010
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