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Spinach Casserole

Ingredients

  • 2 pkgs. frozen spinach
  • 1/2 pt. sour cream
  • 1 envelope dried onion soup mix
  • Buttered bread crumbs

Directions

Thaw and drain spinach. Mix the sour cream with soup mix; blend well. Fold into spinach. Pour into buttered casserole. Sprinkle with bread crumbs. Bake at 350 degrees F for 20-30 minutes.

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By Robin

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