- 2 pkgs. frozen, chopped spinach, thawed and drained (10 oz. each)
- 2 cups cream style cottage cheese
- 1/2 cup butter, cut in pieces
- 1 1/2 cups American cheese, cubed
- 3 eggs, beaten
- 1/4 cup flour
- 1 tsp. salt
Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot. Cover and cook on high 1 hour; then turn to low for 4-5 hours. Or bake in regular oven at 350 degrees F for approximately 45 minutes.
By Robin from Washington, IA
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