Spinach Crab Casserole

Ingredients:

  • 1 (12 oz.) can crab meat, drained and flaked
  • 16 oz. cottage cheese
  • 2 eggs, beaten
  • 1/2 tsp. onion salt
  • 1/4 cup minced onion
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  • 10 oz. pkg. frozen spinach, thawed
  • 2 cups shredded cheddar cheese
  • 6 Tbsp. flour
  • salt and pepper, to taste

Directions:

Beat eggs and flour until smooth. Drain the thawed spinach. Mix remaining ingredients into spinach. Pour into a well greased 2 quart casserole; bake at 350 degrees F for 1 hour. Serves 4.

By Robin from Washington, IA

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