I have learned that if you fully wrap your bunch of celery (unwashed and uncut with the twist tie removed) in foil and store it in the fridge it will last longer. I just used the last of some I stored a little over 4 weeks ago! I like to keep it on hand but used to end up throwing out about half as I did not get it used up before it started going bad. I know you can freeze it for cooking but I love having it fresh also.
By Mumsey from San Antonio, TX
If you usually use celery in soups or casseroles buy it when it is cheaper and chop it up and bag it and place in the freezer. No blanching necessary. You always have a supply of chopped celery on hand when you are in a hurry. (08/19/2008)
By Katydid, Australia
You need to get those green bags that are advertised on TV and in local stores. They are great. Celery, peppers, and lettuce last for weeks. Do not wash before you store. I always used the tin foil method until I tried the green bags. Just put them in the bag, fold the top and place in vegie drawer. For what it's worth,
Carolyn from NC (08/19/2008)
I have been doing this for a few years and it works really well. But when I try to tell others to do it they think I am crazy, oh well, their loss! (08/26/2008)
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