Storing Celery

Silver Post Medal for All Time! 418 Posts
April 9, 2016

Keeping Celery Fresh and CrispSometimes for lunch, I just eat a few celery stalks stuffed with pimento cheese spread. After finishing up this bunch, which was still fresh and crisp, I looked back at my grocery receipt and saw that it had been in the refrigerator for 16 days.


To keep it crisp, I wrap a wet folded paper towel around the bottom of the stalk and secure it with a rubber band. I keep the stalk of celery wrapped in a plastic bag. I change the paper towel and bag when needed.

Now, I'm going to see how long this next bunch will last.

Keeping Celery Fresh and Crisp
Keeping Celery Fresh and Crisp
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August 30, 2011

If you unwrap celery when you get home from the store, then wrap it tightly in aluminum foil and refrigerate, it will last for several weeks. I always had celery go bad very quickly until I found this out.

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July 9, 2006

Tips for storing celery.

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March 18, 2013

Although I do not eat raw celery, I try to always keep it on hand for cooking. Lately I have noticed that another celery option is available in the grocery stores... pre-cut celery stalks.

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June 6, 2012

Celery tends to quickly go limp in the refrigerator. Keep it crisp by rolling it in two sheets of paper towels, then a layer of aluminum foil.


Slip the rolled-up celery back in the plastic bag it came in, then tie with a twist tie.

Store celery in aluminum foil

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May 26, 2010

To keep your celery from going bad after you remove what you need from the stalk, wrap the remaining celery in tinfoil (twist tinfoil ends) and keep it in your refrigerator. It will last a long time

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21 Questions

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July 21, 2006

I recently read something about keeping celery fresh much longer by wrapping it in foil. What I missed was. Do I take the plastic cover off of it? And do I wash it before wrapping it?

Judy from Birmingham, AL


July 22, 20060 found this helpful

I work in produce, the way the store keeps lettuce,celery,and other veggies fresh is to crisp them. When you first get them, trim off the root, let sit for 5min in warm water, put in frig and then everyday we trim off a little bit of more root, and rinse with cold water.


or let sit in cold water. But at home i crisp my lettuce when i first get it and then wrap tightly in plastic wrap to let no air in and leave it til i need it, i then only cut root if i use it again and rewrap and my lettuce lasts for around 2 weeks. good luck!

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By B.J. from Ky. (Guest Post)
July 24, 20060 found this helpful

When I buy celery I break the ribs off & wash them real good.Trim the bottom part ,I then wet enough paper towel to wrap around it,put it in a plastic bag in the crisper drawer.It stays crisp & fresh for about two weeks.

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By Poco (Guest Post)
July 24, 20060 found this helpful

I wash and cut up the celery into the sizes I want, then wrap tightly in foil, I put the foil in a plastic bag. The celery has lasted much longer that a few weeks.

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By Jos (Guest Post)
July 24, 20060 found this helpful

I trim and wash celery, dry it and wrap it in a paper towel and then place it in a clean plastic bag. It keeps in the fridge for 3 weeks and is still crisp and good.

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By Bonnie (Guest Post)
July 25, 20060 found this helpful

I tried this and it really did work well. I removed the plastic and wrapped the celery, intact, in aluminum foil and then kept it in the crisper in the bottom of the fridge. I didn't wash it first, I just pulled off stalks as needed & washed them then. Did keep the celery nice & crisp & fresh for quite some time.

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By Marilyn (Guest Post)
August 1, 20060 found this helpful

Take the celery out of the plastic bag. Sometimes I remove the leaves, sometimes I don't. I don't wash it before wrapping in foil.

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January 20, 2005

I read in your newsletter about wrapping celery in foil to keep it crisp. Thanks for the tip. I have a question though, I have read elsewhere about cutting the celery. Do I need to cut the bottom off the bunch of celery before I wrap it? Thanks.

Darlene in Mississauga


By annie. (Guest Post)
January 21, 20050 found this helpful

I found that if you don't cut the celery at all it will last longer. I've trimmed washed and cut and it only lasted short of a week.
When I just wrapped it - it lasted over two weeks.

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January 22, 20050 found this helpful

I always soak my celery in water and a teaspoon of Hydrogen Peroxide. I take the stalks apart, clean well, and cut them in convient lengths. Then let air dry on a towel, or help the drying along with the towel and wrap the simular sizes together in alum foil. Usually have 5 or 6 wrapped bundels from one celery package.


and I only take one small package out of refrigator when I need celery. As long as it is good and dry when I wrap it lasts a long time. I used some yesterday that I bought 3 weeks ago. Joy @

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By Kathywow (Guest Post)
February 18, 20050 found this helpful

Thank you this will help. I have a guinea pig and she loves carrots and celery and the celery was going limp before she would eat it all.
Thanks for the help.

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February 27, 2016

What is the best way to store cut pieces of celery in the refrigerator?

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September 24, 2013

I have two celery bags that I can store the stalks in, however after awhile they still go limp? What can I do about this?

By Kent

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May 21, 2013

What is the secret to keeping celery fresh to the last stalk? We (my spouse and I) found out that eating celery every day seems to help with lowering blood pressure. Our only problem is keeping it nice and crisp to the last stalk.

By Kathryen from northern Virginia, VA

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August 10, 2012

This page contains uses for celery leaves. There are a number of ways these leaves can be used for additional flavor.

Uses for Celery Leaves

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May 22, 2018

Some prepared vegetables can be stored in cold water to maintain their freshness. This is a page about keep celery and carrots fresh for weeks.

A canning jar with cut up carrots and celery with a lid.

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February 8, 2012

Often when we buy celery at the market there are leftovers. Although it will no longer be crisp, celery can be frozen to use in cooking.

Freezing Celery

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