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Swedish Meatballs, Texas Style


  • 1-1/2 lbs. ground beef
  • 1-1/2 lbs. ground pork
  • 3 cups soft bread crumbs
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 onion, finely chopped
  • Ad
  • 1/2 tsp. ginger
  • 1/2 tsp. ground sage
  • salt and pepper
  • Bacon drippings
  • 2 cans mushroom soup
  • 1 cup sauteed mushrooms


Mix all ingredients except the last three, and form into 1-inch balls. Brown them in bacon drippings. Remove to baking dish. Make gravy in skillet by adding the mushroom soup. Pour some gravy over the balls, bake 1-1/2 hours at 325 degrees F. When ready to serve add mushrooms to remaining gravy and serve with meatballs over rice or noodles.

By Connie from Cotter, AR


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