Making Swedish Rice Porridge

Category Pudding
Make this creamy spiced rice pudding as a treat for your family. This page is about Making Swedish rice porridge.
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Ingredients

  • 1 cup water
  • 1 cup rice, uncooked
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine
  • 4 cups milk
  • 1 stick cinnamon
  • 1 cup light cream
  • 1 tsp. vanilla
  • 2 Tbsp. sugar
  • blanched almond (as many as you like)

Directions

In a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick. Cover and cook, over low heat, for about 45 minutes or until the rice is tender, stirring occasionally. Remove the cinnamon stick and add the cream, vanilla, sugar and almonds. Pour into hot serving dish. Can serve with extra milk, sugar and cinnamon. Makes 6 servings.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Desserts PuddingMarch 28, 2018
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