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Making Swedish Rice Porridge

Category Pudding
Make this creamy spiced rice pudding as a treat for your family. This guide is about Making Swedish rice porridge.
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By 0 found this helpful
October 7, 2008

Ingredients

  • 1 cup water
  • 1 cup rice, uncooked
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine
  • 4 cups milk
  • 1 stick cinnamon
  • 1 cup light cream
  • 1 tsp. vanilla
  • 2 Tbsp. sugar
  • blanched almond (as many as you like)

Directions

In a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick. Cover and cook, over low heat, for about 45 minutes or until the rice is tender, stirring occasionally. Remove the cinnamon stick and add the cream, vanilla, sugar and almonds. Pour into hot serving dish. Can serve with extra milk, sugar and cinnamon. Makes 6 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes

Comments

October 7, 20080 found this helpful

Hi Robin,
Cant wait to try this recipe. Have you ever made it in a larger quantity than 1 cup of rice.

Thanks for all your contributions to this site.
Daphna

Reply Was this helpful? Yes
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