Add to GuideAsk a Question

Chicken and Rice Porridge (Congee)

Category Rice
Rice porridge is popular in most Asian cultures. Chicken and aromatics transform plain rice into a perfect comfort food. This is a guide about making chicken and rice porridge (congee).


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

March 23, 2017

Chicken and rice porridge, also known as "congee" is a popular staple in Asian culture. Perfect for breakfast, cold days or when you are under the weather.

Prep Time: 10

Cook Time: 25

Total Time: 35

Yield: 4


  • 2 cans chicken soup
  • 3 cups water
  • 4 chicken legs
  • 2 chicken thighs
  • 1/2 white onion
  • 3 cloves garlic
  • dash salt and pepper
  • 1 green onion
  • 1 cup sweet rice
  • cilantro


  1. In a large pot, bring the chicken soup and water to a boil.
  2. Add whole half onion, garlic cloves, and sweet rice. Add chicken legs, thighs and dash of salt. Cook on medium heat for about 25 minutes.
  3. Cover and cook for another 10 minutes.
  4. Ready to serve. Optional: You can add a dash some pepper on top. Typically you will garnish with chopped green onions, cilantro, and dried garlic on top. Some even buy Chinese donuts (essentially fried breadsticks to eat with congee).
  5. Ad

Comment Pin it! Was this helpful? Yes
Related Content
In This Guide
Food and Recipes Recipes RiceApril 29, 2019
Pest Control
Father's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/05/14 03:29:05 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!