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Making Mung Bean Porridge


Diamond Post Medal for All Time! 1,298 Posts
March 3, 2018

Mung Bean Porridge in bowlOn weekends we usually have porridge for breakfast. It is common in traditional Asian culture to eat porridge. To switch it up from traditional rice porridge, we had mung bean porridge. Very easy to make with simple ingredients.

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Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Yield: 4 people

Ingredients:

  • 8 oz half bag spilt mung beans
  • 3/4 gal water
  • 3.5 cups white rice
  • 1/2 cup glutinous rice
  • Dash of salt

Steps:

  1. Wash spilt mung beans. Then allow spilt mung beans to be in bed of water for about 30 minutes to soften.
  2. On high heat, add water about level to spilt mung beans. Allow to boil for 5 minutes, drain and set aside.
  3. straining Mung Beans
     
    cooking mung beans
     
  4. Combine both rices together (white and glutinous rice) and rinse with water. On high heat, add 3/4 gallon water to a boil. Add rice and cook for 15 minutes. Stir occasionally so the rice does not stick.
  5. cooked rice
     
  6. Now, add the mung beans and dash of salt. Cook for 30 minutes and stir occasionally. You will get a porridge consistency (thicken).
  7. cooked Mung Bean Porridge
     
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  8. Ready to enjoy and optional top off your porridge with sugar.
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