Swedish Rice Porridge

Ingredients

  • 1 cup water
  • 1 cup rice, uncooked
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine
  • 4 cups milk
  • 1 stick cinnamon
  • 1 cup light cream
  • Ad

  • 1 tsp. vanilla
  • 2 Tbsp. sugar
  • blanched almond (as many as you like)

Directions

In a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick. Cover and cook, over low heat, for about 45 minutes or until the rice is tender, stirring occasionally. Remove the cinnamon stick and add the cream, vanilla, sugar and almonds. Pour into hot serving dish. Can serve with extra milk, sugar and cinnamon. Makes 6 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

October 7, 20080 found this helpful

Hi Robin,
Cant wait to try this recipe. Have you ever made it in a larger quantity than 1 cup of rice.

Ad

Thanks for all your contributions to this site.
Daphna

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingOctober 7, 2008
Guides
More
🐛
Pest Control
👔
Father's Day Ideas!
🌻
Gardening
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/29 15:12:40 in 2 secs. ⛅️️
Loading Something Awesome!