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Swedish Meatballs Recipes

Category Meats
Swedish meatballs make a tasty main dish served with mashed potatoes and traditional lingonberry sauce. This page contains Swedish meatball recipes.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 3 found this helpful
July 12, 2011
A very nice change from spaghetti and meatballs. Nutmeg can be substituted for the mace if you don't have it. You may also add a dash of cardamom to the meatballs or the sauce.
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Ingredients:

  • 1/2 lb. ground pork
  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • 4 Tbsp. minced onion
  • 3 Tbsp. margarine
  • 1 1/2 tsp. salt
  • dash of pepper
  • 1 tsp. mace
  • 2 Tbsp. flour
  • 1 cup hot water
  • 3/4 cup light cream

Directions:

Combine egg, milk, and bread crumbs in a bowl and let stand a few minutes.

Brown onion in 1 Tbsp. butter. Combine well with the crumb mixture, meats, and the seasonings. Shape into 3 dozen small meatballs about 1 inch in diameter.

Brown the meatballs in the remaining butter. When nicely browned, pour off all but 1 Tbsp. of the fat. Sprinkle the flour over the remaining fat and stir it over low heat for a couple of minutes. Add the hot water, stirring to get all the flour incorporated. Cover the pan, and simmer the meatballs on medium low for 35 - 40 minutes, stirring occasionally. At the last, add the cream and a small sprinkling of mace, and heat through.

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Serve with your favorite kind of noodles and a nice salad.

Servings: 6
Prep Time: 10 Minutes
Cooking Time: 50 Minutes

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 3

By 3 found this helpful
November 10, 2016

A very tasty, quick meal. If you use frozen meatballs, the preparation is about 15 minutes. A lot faster than going out for fast food or pizza, and so much healthier and cheaper!

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings of 5 meatballs

Link: Mary Hunt

Ingredients:

  • 20 cooked meatballs (about a pound)
  • 1 14.5 ounce can fat-free chicken or beef broth
  • 3 1/2 Tbsp all-purpose flour
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Steps:

  1. Put flour and 1/4 of the broth in a container. Shake well to avoid lumps.
  2. Put the rest of the broth and the flour mixture in a pot.
  3. Bring to a boil. Stir constantly until thickened.
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  5. Add the meatballs and cook until the meatballs are heated throughly.
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Comment Was this helpful? 3

September 22, 2015

I was looking through a Cooking Light magazine and found this delicious looking recipe. It did not disappoint. The original recipe calls for 90% lean ground sirloin. But turkey was on sale this week and that's what I used. It was still delicious. The family went back for seconds and everyone was happy. Gotta love that!

Total Time: 30 minutes

Yield: 4 servings

Source: adapted from Cooking Light magazine - Swedish Meatballs with Red Currant Pan Sauce

Ingredients:

  • 6 ounces of noodles (I used rotini, I think)
  • 1 tsp unsalted butter
  • 1/4 cup grated red onion
  • 1/4 cup 2% milk
  • 1/4 cup whole wheat panko breadcrumbs (I didn't have any, so I grated a piece of whole wheat bread)
  • 1 1/2 tsp dried dill
  • 1 tsp ground black pepper, divided
  • 3/4 tsp salt, divided
  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1 lb ground turkey
  • cooking spray
  • 4 tsp flour
  • 1 cup beef broth
  • 3 Tbsp sour cream

Steps:

  1. Cook noodles according to package directions. Drain. Toss with butter, cover and set aside.
  2. Combine grated onion, panko, milk, dill, 1/2 tsp pepper, 1/4 tsp salt, allspice and nutmeg in large bowl.
  3. Add turkey meat. Stir with hands til combined. Gently form meat mixture into 20 balls (about 1 Tbsp. each).
  4. Heat a large skillet over medium-high heat. Coat with cooking spray. Add meatballs to pan, turning occasionally, until cooked through. Take off heat. Transfer to a paper-lined plate, leaving browned bits in the pan.
  5. Place flour in a medium bowl. Whisk in stock.
  6. Return pan to medium heat. Add stock mixture to pan. Cook 2 minutes until mixture is thickened and bubbly, stirring constantly.
  7. Remove pan from heat. Whisk in sour cream, remaining 1/2 tsp pepper and remaining 1/2 tsp salt.
  8. Add meatballs to the sauce and coat.
  9. Serve meatballs and sauce over noodles.
Comment Was this helpful? 6

By 3 found this helpful
September 10, 2010

Mix 3/4 cup of the water and 1/4 cup of the soup in a large bowl. Add meat, dry stuffing mix and eggs; mix lightly. Divide meat mixture in half. Cover and refrigerate half of the meat mixture for up to 24 hours.

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By 1 found this helpful
November 14, 2011

Love the sweet taste of the sauce on these meatballs!

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By 1 found this helpful
January 23, 2012

Love the gravy that this recipe makes! Very, very good!

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May 7, 2008

Using your favorite recipe for meatballs or purchased frozen meatballs, brown in a skillet. Add 1 can of cream of mushroom soup, 1 can of coconut milk, and 1/2 cup minced parsley (optional).

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By 0 found this helpful
January 22, 2008

Mix top ingredients and form into small balls. Place formed balls in 9x13 inch baking dish. Melt the sauce and pour over meat balls.

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By 0 found this helpful
May 22, 2009

Mix all ingredients and form meatballs. Bake in shallow pan at 350 degrees F for 10-12 minutes until browned and cooked through.

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November 2, 20040 found this helpful

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk...

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 7, 2011

I am looking for a copycat recipe for making the Ikea style Swedish meatballs.
Can anyone help me?

By Barbara

Answers

November 10, 20110 found this helpful

Swedish Meatballs Ikea- adapted and rewritten from Ikea's Real Swedish Cook Book

Meatballs
2 tablespoons finely chopped onion

5 tablespoons butter, divided

2 cold boiled medium Yukon gold potatoes

1/2 pound ground beef

1/2 pound ground pork

1 egg

3/4 cup water and cream (or milk) mixture

3 tablespoons unsweetened rusk flour, or dry breadcrumbs

Salt and freshly ground white pepper

A pinch of ground allspice

Cook the onion until golden in 2 tablespoons of lightly browned butter.

Mash the potatoes and moisten the rusk flour or crumbs in a little water.

Mix all the ingredients until well blended, and season generously with salt, white pepper, and a little ground allspice.

Shape the mixture into golf ball-sized balls and transfer to a floured sheet of waxed paper.

Fry the meatballs slowly in plenty of butter.

Cream Sauce
1 cup beef stock

1/2 cup cream

Low-sodium soy sauce

1 tablespoon white flour

Freshly ground white pepper

Bring the beef stock to a boil.

Add the cream and soy sauce to taste, and thicken with flour.

Season with white pepper.

Serve the meatballs with the sauce, freshly boiled small potatoes, and lingonberry jam.
Yield: 2 servings

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February 19, 20090 found this helpful

I need a recipe for Swedish meatballs using pork and beef or just pork.

Kit from Grande Prairie, Canada

Answer this Question...

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May 22, 20090 found this helpful

I need a recipe for Swedish meatballs using pork and beef or just pork.

Kit from Grande Prairie, Canada

Answers:

Swedish Meatball Recipe

Easy Swedish Meatballs

Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13x9-inch baking pans. Bake 20 minutes or until cooked through. Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Yield: 8 servings

(If you don't have enough sauce just double the recipe for the gravy and sour cream.)

You can get more recipes from kraftfoods.com

(02/20/2009)

By BRANBRUMOM

Swedish Meatball Recipe

I made this when I was a teenager and it never failed. Instead of beef, use pork or turkey or what ever ground meat you choose. I promise you will not fail with this recipe.

Virginia Scott's Swedish Meatballs

By Peg Crooks

Soak bread crumbs in milk; squeeze most of milk out of bread crumbs and add this to beaten eggs. Add mixture plus all but last three ingredients to ground beef and work well until well blended. Be sure onion is grated well.

Shape into small balls about the size of a marble and brown lightly until brown. Remove meat and keep warm in serving dish. Add flour and dash of spices used; stir 1-2 minutes. Add broth and stir until thickened, add sour cream and heat till well blended and just bubbling. Return meatballs and pour back into serving dish.

Yield: about 125 meatballs or 10-12 servings.
(02/20/2009)

By joanne47

Comment Was this helpful? Yes
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