Swedish Meatballs

A very tasty, quick meal. If you use frozen meatballs, the preparation is about 15 minutes. A lot faster than going out for fast food or pizza, and so much healthier and cheaper!
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings of 5 meatballs

Ingredients:

Steps:

  1. Put flour and 1/4 of the broth in a container. Shake well to avoid lumps.
  2. Put the rest of the broth and the flour mixture in a pot.
  3. Bring to a boil. Stir constantly until thickened.
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  5. Add the meatballs and cook until the meatballs are heated throughly.

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November 11, 20160 found this helpful

Do you eat the meatballs WITH the stock/ flour mix once cooked?

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November 11, 20160 found this helpful

Yes! It makes a nice sauce for mashed potatoes, rice or noodles.

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November 11, 20160 found this helpful

I'll try this with my homemade meatballs. I look forward to trying it. Thank you Judy!

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November 11, 20160 found this helpful

I've done it both ways. I prefer homemade, but I like to have the frozen on hand for those hectic worknights.

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November 23, 20160 found this helpful

Yummy, one of my favourite comfort foods. Thanks for sharing :)

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