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Swedish Meatballs


Gold Post Medal for All Time! 677 Posts

Swedish MeatballsA very tasty, quick meal. If you use frozen meatballs, the preparation is about 15 minutes. A lot faster than going out for fast food or pizza, and so much healthier and cheaper!

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings of 5 meatballs

Ingredients:

Swedish Meatballs
 

Steps:

  1. Put flour and 1/4 of the broth in a container. Shake well to avoid lumps.
  2. Swedish Meatballs
     
    Swedish Meatballs
     
    Swedish Meatballs
     
  3. Put the rest of the broth and the flour mixture in a pot.
  4. Swedish Meatballs
     
  5. Bring to a boil. Stir constantly until thickened.
  6. Swedish Meatballs
     
    Swedish Meatballs
     
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  7. Add the meatballs and cook until the meatballs are heated throughly.
  8. Swedish Meatballs
     

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Bronze Post Medal for All Time! 124 Posts
November 11, 20160 found this helpful

Do you eat the meatballs WITH the stock/ flour mix once cooked?

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
November 11, 20160 found this helpful

Yes! It makes a nice sauce for mashed potatoes, rice or noodles.

Reply Was this helpful? Yes

Bronze Post Medal for All Time! 124 Posts
November 11, 20160 found this helpful

I'll try this with my homemade meatballs. I look forward to trying it. Thank you Judy!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
November 11, 20160 found this helpful

I've done it both ways. I prefer homemade, but I like to have the frozen on hand for those hectic worknights.

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
November 23, 20160 found this helpful

Yummy, one of my favourite comfort foods. Thanks for sharing :)

Reply Was this helpful? Yes
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