Swedish Meatballs

Love the gravy that this recipe makes! Very, very good!

Ingredients:

  • 1 lb. ground beef
  • 1 cup soft bread crumbs
  • 1 cup milk
  • 1 beaten egg
  • Ad

  • 2 medium sized onions, chopped
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. nutmeg

Directions:

Mix ingredients together and make into small balls and brown in 2 Tbsp. shortening. Remove meat, and add 1 cup boiling water to meat drippings. Mix 1 Tbsp. flour with 2 Tbsp. cold water; add to the boiling water for gravy. Add 2 bay leaves and the browned meatballs to this gravy. Cover and simmer for 30 minutes. Add more water, if needed.

Servings: 4-6
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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