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Sweet and Sour Green Beans

Sweet and Sour Green Beans


  • 3 cups water
  • 1 or 2 lb. fresh green beans (rinsed)
  • 1 medium chopped onion
  • Salt and Pepper to taste
  • 2 Tbsp. all purpose flour
  • 2 Tbsp. margarine
  • Equal amounts of sugar and lemon juice


Cook green beans, onion, salt and pepper in water till tender. In a separate pan, melt butter; add flour to make a paste. Add 2 cups water from the green beans; stir well and continue to heat. Add lemon juice and sugar to your liking. After this starts to thicken, add drained green beans. Can serve hot or cold.

By Terri

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