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Tangy Party Punch

Ingredients

  • 1 can (46 oz.) pineapple juice, chilled
  • 1 can (46 oz.) orange juice, chilled
  • 1 - 12 oz. can (frozen) limeade concentrate, thawed
  • 1 -12 oz. can lemonade concentrate, thawed
  • 3 liters ginger ale (chilled)
  • 1 pint each; orange, lemon and lime sherbet

Directions

In large punch bowl, combine the first 4 ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. (makes 8 qts.)

By imaqt1962

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