This is the very best punch ever, made from natural fruit.
Total Time: Less than one hour
Yield: 2-3 Punchbowls per mixed
Source: This is an old recipe from former High School Home Ec Teacher, Mrs. Leslie Jones.
One pint of bourbon added with ginger ale makes a spiked punch! Make plenty, guests will be coming back for more!
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Put above ingredients into a one gallon container. Finish filling gallon container with cold water. Store tightly covered in the refrigerator.
In a blender, combine all ingredients except the ginger ale and puree on low speed until mixed, then puree on high speed for 30 seconds.
Great for Easter dinner!
Heat sugar and water until sugar dissolves and then cool. Combine rest of ingredients other than sherbet (include maraschino cherries juice). Pour into punch bowl.
Heat water to a hard boil; pour over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved.
When ready to serve, add 1 (28 oz.) bottle ginger ale and 1 quart raspberry sherbet.