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Fruit Punch Recipes

Category Punch
Punch is not just a party beverage, make a delicious punch for your next breakfast or brunch. This page contains fruit punch recipes.


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By 3 found this helpful
January 19, 2015

This is the very best punch ever, made from natural fruit.

Total Time: Less than one hour

Yield: 2-3 Punchbowls per mixed

Source: This is an old recipe from former High School Home Ec Teacher, Mrs. Leslie Jones.


  • 8 oranges
  • 8 lemons
  • 3 limes
  • 2 cups sugar
  • 3 qt pineapple juice
  • 4 qt ginger ale


  1. Squeeze juice from all fruits. Do not strain! Add pineapple juice and sugar, stir well.
  2. Pour into punch bowl over ice. Do not add ginger ale until ready to serve. Fruit juices can be made the day before and refrigerated to ripen.

One pint of bourbon added with ginger ale makes a spiked punch! Make plenty, guests will be coming back for more!

Comment Was this helpful? 3

By 1 found this helpful
May 29, 2009


  • 1 can frozen lemonade (12oz.)
  • 1 can frozen orange juice (6oz.)
  • 1 cup sugar (or less)
  • 1 bottle lemon-lime pop (16oz.)


Put above ingredients into a one gallon container. Finish filling gallon container with cold water. Store tightly covered in the refrigerator.


By Robin from Washington, IA

Comment Was this helpful? 1

May 6, 2009

Mix a frozen fruit punch can with 2 cans of water and 1 two liter bottle of ginger ale or Sprite in a punch bowl. Use Frozen fruit as your ice. Frozen lemonade is great also. It looks pretty, and I always get compliments. I originally made this as the punch at my parents 25th anniversary 25 years ago, have been using it at most gatherings since.

By Cindy Ellmaker from Boulder, MT

Comment Was this helpful? 1

September 6, 20051 found this helpful


  • 1 cup orange juice, not from concentrate
  • 1 cup ruby red grapefruit juice*, not from concentrate
  • 8 whole frozen strawberries
  • Ad

  • 1 large ripe banana
  • 1 1/2 (12 ozs.) regular or diet ginger ale


In a blender, combine all ingredients except the ginger ale and puree on low speed until mixed, then puree on high speed for 30 seconds. Just before serving, add ginger ale and blend for 5 seconds more. Serve immediately.

*Can substitute cranberry juice.

By Terri

Comment Was this helpful? 1

By 0 found this helpful
April 4, 2012
Great for Easter dinner!


  • 1 can lemonade, thawed
  • 1 (8 oz.) can crushed pineapple with syrup
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 4 cups cranberry juice cocktail, chilled
  • 3 bottles ginger ale, chilled


Blend until smooth lemonade, pineapple, and strawberries in blender. Pour mixture into mold or Bundt pan and freeze. To serve, set ice ring in punch bowl and pour cranberry juice and ginger ale over ring. Serve.


Servings: varies
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 22, 2010


  • 1/4 cup sugar
  • 1 cup water
  • 1 can frozen lemonade (6oz.)
  • 3 cans orange juice (6oz. size)
  • 1 qt. ginger ale
  • 1 pint sparkling water
  • 1 bottle maraschino cherries
  • 1 pint orange sherbet
  • ice cubes


Heat sugar and water until sugar dissolves and then cool. Combine rest of ingredients other than sherbet (include maraschino cherries juice). Pour into punch bowl. Add ice cubes. Drop sherbet in punch.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
July 6, 2010

Cool club soda. Thaw strawberries. Blend in electric blender. Mix in frozen orange and pineapple juice and 1 cup water.


Add blended fruit juice and 1 cup water. Add blended fruit juice and strawberries to remaining water.

Comment Was this helpful? Yes

By 0 found this helpful
March 10, 2009

Heat water to a hard boil; pour over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved. Chill thoroughly. Combine juices and water with chilled tea solution.

Comment Was this helpful? Yes
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