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Fruit Punch Recipes

January 19, 2015

This is the very best punch ever, made from natural fruit.

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Total Time: Less than one hour

Yield: 2-3 Punchbowls per mixed

Source: This is an old recipe from former High School Home Ec Teacher, Mrs. Leslie Jones.

Ingredients:

  • 8 oranges
  • 8 lemons
  • 3 limes
  • 2 cups sugar
  • 3 qt pineapple juice
  • 4 qt ginger ale

Steps:

  1. Squeeze juice from all fruits. Do not strain! Add pineapple juice and sugar, stir well.
  2. Pour into punch bowl over ice. Do not add ginger ale until ready to serve. Fruit juices can be made the day before and refrigerated to ripen.

One pint of bourbon added with ginger ale makes a spiked punch! Make plenty, guests will be coming back for more!

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Diamond Post Medal for All Time! 5,887 Posts
May 29, 2009

Put above ingredients into a one gallon container. Finish filling gallon container with cold water. Store tightly covered in the refrigerator.

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September 6, 2005

In a blender, combine all ingredients except the ginger ale and puree on low speed until mixed, then puree on high speed for 30 seconds.

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Diamond Post Medal for All Time! 5,887 Posts
April 4, 2012

Great for Easter dinner!

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Diamond Post Medal for All Time! 5,887 Posts
July 22, 2010

Heat sugar and water until sugar dissolves and then cool. Combine rest of ingredients other than sherbet (include maraschino cherries juice). Pour into punch bowl.

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Diamond Post Medal for All Time! 5,887 Posts
March 10, 2009

Heat water to a hard boil; pour over tea. Cover container and steep for 3 minutes. Strain. Add sugar; stir until dissolved.

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Chill thoroughly. Combine juices and water with chilled tea solution.

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August 19, 2021

When ready to serve, add 1 (28 oz.) bottle ginger ale and 1 quart raspberry sherbet.

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