Add to GuideAsk a Question

Floating Island Punch

Category Punch
Make a cool refreshing fruit punch with floating islands of sherbet. This is a guide about floating island punch.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

April 29, 2016

This is a pretty and fun punch for a party.

Total Time: 15 minutes

Yield: 20-30 servings

Source: Betty Crocker's New Good and Easy Cookbook, First Edition - Copyright 1962


  • 1/2 cup sugar
  • 2 cups water
  • 1 can (6 oz) frozen concentrated lemon juice (lemonade)
  • 3 cans (6 oz)frozen concentrated orange juice
  • 1 qt Ginger Ale (1/2 of a 2 liter)
  • 1 qt white grape juice or sparkling water
  • 1 (4 oz) bottle maraschino cherries and juice
  • 1 orange, sliced thin
  • ice cubes
  • 1 pt lemon or orange sherbet (about 1/4 of a carton)


  1. Heat sugar and water until sugar dissolves. Let it cool.
  2. Combine juice concentrate, ginger ale, juice (or sparkling water), and cherries with syrup in punch bowl Add ice cubes and orange slices.
  3. Ad

  4. Drop in sherbet by spoonfuls or in small balls using an ice cream dipper. Serve immediately.
Comment Pin it! Was this helpful? Yes
Related Content
In This Guide
Food and Recipes Recipes Beverages PunchAugust 7, 2017
Pest Control
Mother's Day Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/19 20:36:42 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!