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Floating Island Punch

Category Punch
Make a cool refreshing fruit punch with floating islands of sherbet. This is a guide about floating island punch.


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April 29, 2016

This is a pretty and fun punch for a party.

Total Time: 15 minutes

Yield: 20-30 servings

Source: Betty Crocker's New Good and Easy Cookbook, First Edition - Copyright 1962


  • 1/2 cup sugar
  • 2 cups water
  • 1 can (6 oz) frozen concentrated lemon juice (lemonade)
  • 3 cans (6 oz)frozen concentrated orange juice
  • 1 qt Ginger Ale (1/2 of a 2 liter)
  • 1 qt white grape juice or sparkling water
  • 1 (4 oz) bottle maraschino cherries and juice
  • 1 orange, sliced thin
  • ice cubes
  • 1 pt lemon or orange sherbet (about 1/4 of a carton)


  1. Heat sugar and water until sugar dissolves. Let it cool.
  2. Combine juice concentrate, ginger ale, juice (or sparkling water), and cherries with syrup in punch bowl Add ice cubes and orange slices.
  3. Drop in sherbet by spoonfuls or in small balls using an ice cream dipper. Serve immediately.
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