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Floating Island Punch


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Floating Island PunchThis is a pretty and fun punch for a party.

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Total Time: 15 minutes

Yield: 20-30 servings

Source: Betty Crocker's New Good and Easy Cookbook, First Edition - Copyright 1962

Ingredients:

Steps:

  1. Heat sugar and water until sugar dissolves. Let it cool.
  2. Combine juice concentrate, ginger ale, juice (or sparkling water), and cherries with syrup in punch bowl Add ice cubes and orange slices.
  3. Drop in sherbet by spoonfuls or in small balls using an ice cream dipper. Serve immediately.

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