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Fruit Punch

Great for Easter dinner!

Ingredients:

  • 1 can lemonade, thawed
  • 1 (8 oz.) can crushed pineapple with syrup
  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 4 cups cranberry juice cocktail, chilled
  • 3 bottles ginger ale, chilled

Directions:

Blend until smooth lemonade, pineapple, and strawberries in blender. Pour mixture into mold or Bundt pan and freeze. To serve, set ice ring in punch bowl and pour cranberry juice and ginger ale over ring. Serve.

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Servings: varies
Prep Time: 10-15 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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