If you like basil, you'll love this and it's quick and easy!
Preheat oven to 425 degrees F. Place pitas on a baking sheet and spread pesto on pita bread. Sprinkle half of the cheese over pesto sauce and layer with tomato slices. Sprinkle remaining cheese on top of tomato slices and evenly sprinkle fresh basil. Bake for about seven minutes or until the cheese is melted.
By Deeli from Richland, WA
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