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Pita Pizza Recipes

Category Pizza
Pita bread filled with pizza fixings can be a entree for a gathering or an easy meal. This page contains pita pizza recipes.


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Yummy for lunch, dinner or a snack ;-)



Preheat oven to 350 degrees F.

Place pita breads on an ungreased baking sheet. Evenly sprinkle half of the Asiago cheese on the pitas, layer with tomatoes and basil, top with remaining cheese, and drizzle with oil.

Bake pita pizzas for about 12 to 14 minutes or until cheese is melted.

By Deeli from Richland, WA

Comment Was this helpful? 8

Little pizzas that are made with pita bread and pizza sauce, with a sprinkling of cheeses on the inside.


  • 1 cup pizza sauce
  • 4 6 or 7 pitas, cut in half
  • 1 3 1/2 ounce package of sliced pepperoni
  • 6 oz or 1 1/2 cup shredded mozzarella cheese
  • 2 Tbsp grated parmesan cheese


  1. Spread evenly 2 Tbsp. pizza sauce inside each half of pita.
  2. Arrange 6 pepperoni slices into each half of pita.
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  4. Sprinkle cheeses into pockets, evenly.
  5. Bake at 400 degrees F for 8 to 10 minutes
  6. Yields 4 servings.
Comment Was this helpful? 1

These are better than takeout - honest!



In a medium skillet heat olive oil. Add garlic and broccoli, and stir over medium heat about one minute. Place breads on a cookie sheet. Top with sauce, then broccoli/garlic mixture. Dollop ricotta evenly over each pizza and sprinkle with mozzarella. Bake 8 to 10 minutes until cheese is melted and edges are crispy.

Servings: 2 - 3
Time:15 Minutes Preparation Time
8-10 Minutes Cooking Time

By Carol Young from Landisville, PA

Comment Was this helpful? Yes


  • 1 Tbsp. butter, melted
  • 1/8 tsp. garlic powder
  • 2 pita breads (6 inches)
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1/2 tsp. dried basil
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  • 1 small tomato, diced
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup pizza sauce, warmed, optional


In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.

Yield: 2 servings

This recipe is so quick and easy. I love using our fresh garden tomatoes when making these little pizza's.

Source: I'm not sure where I found this recipe, but I started making these last summer. I can't wait for our tomatoes to ripen so I can start putting it on the menu again. It won't be long now!

By Jayme from Harrisonburg, VA

Comment Was this helpful? Yes

Heat oven to 425 degrees F. Split each bread into halves around edge with knife to make 4 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Arrange mushrooms on bread rounds.

Comment Was this helpful? Yes


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September 9, 2010

If you like basil, you'll love this and it's quick and easy!


  • 2 Tbsp. pesto sauce
  • 2 6 or 7 inch pitas
  • 1 tomato, sliced thinly
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  • 1 Tbsp. fresh basil leaves, chopped finely
  • 1/4 cup mozzarella cheese, shredded (or more if you prefer double cheese)


Preheat oven to 425 degrees F. Place pitas on a baking sheet and spread pesto on pita bread. Sprinkle half of the cheese over pesto sauce and layer with tomato slices. Sprinkle remaining cheese on top of tomato slices and evenly sprinkle fresh basil. Bake for about seven minutes or until the cheese is melted.

By Deeli from Richland, WA

Comment Was this helpful? Yes
Food and Recipes Recipes PizzaFebruary 14, 2013
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