Recipes Using Pita Bread

Ingredients:

• Sandwich Sauce
• 2 Tbsp Hellman's mayonnaise
• 1 Tbsp Dijon brown spicy mustard
• 1 Tbsp dill relish
• Tbsp salt & pepper to taste
• Sandwich Fixings
• 4 slices Plum tomato, paper thin
• 1 handful romaine hearts, chopped fine
• 1 Joseph's pita bread, cut in half
• 1/8 lb rare roast beef, thin sliced
• 1/8 lb provolone cheese, thin sliced
• salt & pepper to taste

Steps:

1. Mix sandwich sauce ingredients and put into a tiny container.
2. Chop lettuce and slice tomato. Put in a ziplock bag.
3. Slice cheese and roast beef. Put in a ziplock bag.
4. Cut pita bread and put half in ziplock bag.
5. At lunchtime, take your pita pocket and open gently. Fill the bottom with a handful of lettuce, and a few slices of tomato. Then a spoonful of dressing spreading it across the bottom. Add 1/2 of the provolone cheese slices, and the slices of roast beef. Sprinkle with salt & pepper. Add more lettuce and sliced tomato, and another large spoonful of dressing. Top off with 2 slices of provolone cheese, a dash of pepper.
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6. Lie pita sandwich flat. Hold it tightly together and using a sharp serrated knife, cut in half.

This make a delicious salad and roast beef sandwich in one. Enjoy! :)