Greek Pork Pita Pockets

My mother in-law got us started on these. Very good!

Ingredients:

  • 1lb. boneless pork loin
  • 4 Tbsp. olive oil
  • 4 Tbsp. lemon juice
  • Ad

  • 1 Tbsp. mustard
  • 2 cloves garlic
  • 1 tsp. oregano
  • 1 cup plain yogurt or sour cream
  • 1/2-1 cucumber, peeled and chopped
  • 1/2 tsp. crushed garlic
  • 1/2 tsp. dill weed
  • lettuce and red onion

Directions:

  1. Cut pork into thin strips.
  2. Combine oil, lemon juice, mustard, garlic and oregano. Pour over pork. Refrigerate 1-8 hours.

  3. Stir together yogurt or sour cream, cucumber, garlic and dill weed. Refrigerate.

  4. Remove pork from marinade. Stir-fry 2 to 3 minutes. May need a little oil.

  5. Halve 2 pita loaves open and fill with pork.

  6. Top with cucumber sauce, lettuce and thinly sliced red onions.

By Robin from Washington, IA

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