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Two-Cheese Pizzas


  • 1 Tbsp. butter, melted
  • 1/8 tsp. garlic powder
  • 2 pita breads (6 inches)
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1/2 tsp. dried basil
  • 1 small tomato, diced
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 cup pizza sauce, warmed, optional



In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.

Yield: 2 servings

This recipe is so quick and easy. I love using our fresh garden tomatoes when making these little pizza's.

Source: I'm not sure where I found this recipe, but I started making these last summer. I can't wait for our tomatoes to ripen so I can start putting it on the menu again. It won't be long now!

By Jayme from Harrisonburg, VA

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