Twice Baked Potatoes
- 4 potatoes
- 4 Tbsp. butter
- 4 Tbsp. cream cheese
- 1/2 cup sour cream
- Dill weed
- Flaked onions
- 4 Tbsp. milk
- Cheddar cheese (shredded)
Bake potatoes in oven at 400 degrees F for about 1 hour. Make a small slice in top of potato, just enough to remove the inside of the potato with a spoon. Put in medium mixing bowl; add remaining ingredients. Blend with a hand mixer until completely blended. Add milk until you get a thick creamy mixture. Fill potatoes with mixture and top with shredded cheese. Bake until cheese is melted and lightly brown.
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