Twice Baked Potatoes

Ingredients:

• 4 potatoes
• 4 Tbsp. butter
• 4 Tbsp. cream cheese
• 1/2 cup sour cream
• Dill weed
• Flaked onions
• 4 Tbsp. milk
• Cheddar cheese (shredded)

Directions:

Bake potatoes in oven at 400 degrees F for about 1 hour. Make a small slice in top of potato, just enough to remove the inside of the potato with a spoon. Put in medium mixing bowl; add remaining ingredients. Blend with a hand mixer until completely blended. Add milk until you get a thick creamy mixture. Fill potatoes with mixture and top with shredded cheese. Bake until cheese is melted and lightly brown.

By Robin