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Upside-Down Ham Loaf


  • 2 Tbsp. shortening
  • 4 Tbsp. brown sugar
  • 4 slices canned pineapple
  • 2 cups ground ham
  • 2 eggs, beaten
  • 1/3 cup dry bread crumbs
  • Ad
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. minced onion


Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings. Place in skillet on top of pineapple. Cover tightly and cook over low heat about 30 minutes. Turn upside down on platter.

By Robin from Washington, IA


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