Vinegar For Flaky Pie Crusts

For flaky pie crust, either homemade or ready made, I use vinegar brushed on before adding filling and on top crust. It makes it extra flaky.


By Aunt Peg from Cortland, OH


Vinegar For Flaky Pie Crusts

Thanks. In all the hints I have accumulated over the years, I have never come across this one. Will use it in the next pie. Does it matter which vinegar: cider or white? (02/19/2007)

By Exasperated

Vinegar For Flaky Pie Crusts

No, it doesn't matter. I have used both. (02/19/2007)

By msburny


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