For flaky pie crust, either homemade or ready made, I use vinegar brushed on before adding filling and on top crust. It makes it extra flaky.
By Aunt Peg from Cortland, OH
Thanks. In all the hints I have accumulated over the years, I have never come across this one. Will use it in the next pie. Does it matter which vinegar: cider or white? (02/19/2007)
No, it doesn't matter. I have used both. (02/19/2007)
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